Menu
On-Board Barbeque £10.00
Spare rib, Chicken portion, sausage, burger, salads, fresh bread roll, homemade BBQ sauce.
For a minimum of 40 people.
The BBQ is not suitable for vegetarians a Vegetable bake or Trout is available as an alternative if requested when placing order.
Laid Out Buffet £12.00
Ham, Beef, Chicken, cheese & onion quiche, egg mayonnaise, Salad, bread etc.
Individually Plated Finger Buffet £10.00
Chicken, Vol-au-vents, flan, sausage rolls, rolled ham with cheese filling, 2 rolls with fillings, egg & salad.
Fish or Pie & Chips £8.00
Served in a box.
Ploughman's £6.00
Red, White & Blue cheeses, salad, pickle, French bread etc.
Sandwiches £3.50
A variety of fillings with salad garnish.
Cream Tea
A scone, butter, jam & fresh cream with tea or coffee. £3.00
BECAUSE OF LIMITED ONBOARD CATERING FACILITIES IT IS NOT POSSIBLE TO PROVIDE A MIXED MENU.
ALL MENU ORDERS TO BE MADE & PAID FOR AT THE LATEST ONE WEEK BEFORE CRUISE.
PLEASE NOTE THAT, ALTHOUGH ALL MEMBERS OF THE PARTY CAN BE CATERED FOR, ONLY 30 CAN BE SEATED AT TABLES.
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